SaintEmilion - Premier Grand Cru Classé A Le château pavie est considéré comme l'une des plus belles références de l'appellation et est devenu Grand Cru Classé A en 2012. Château Pavie doit son nom à une pêche qui portait cette dénomination au 4ème siècle : la pêche Pavie. HzK1. Not allowed Error 54113 Details cache-hhn4070-HHN 1661057585 4183388302 Varnish cache server This product is available in {{ auctions 100 points - RP 100 RP 97 points - WS 97 WS 93 points - WE 93 WE CHATEAU PAVIE 1er grand cru classe A, St-Emilion 2000 Dating back to Roman times, and being one of only four Saint-Émilion producers elevated to the status of Premier Grand Cru Classé, it would seem Chateau Pavie has rather a lot to live up to - and by all accounts, they are holding up their end of the bargain with this year’s vintage. Since coming under the consultation of renowned Bordeaux-based oenologist Michel Rolland, the Chateau has gained a reputation for vintages of higher concentration and intensity than were yielded in the past - but this year’s release seems to indicate this historic Chateau still has the power to surprise. Retaining the glamour and panache of recent years, the 2016 has been thrilling and charming critics thus far, with many praising its superior balance and restraint. It is expected to cellar spectacularly, suggesting further delights yet to be discovered. about this product Dating back to Roman times, and being one of only four Saint-Émilion producers elevated to the status of Premier Grand Cru Classé, it would seem Chateau Pavie has rather a lot to live up to - and by all accounts, they are holding up their end of the bargain with this year’s vintage. Since coming under the consultation of renowned Bordeaux-based oenologist Michel Rolland, the Chateau has gained a reputation for vintages of higher concentration and intensity than were yielded in the past - but this year’s release seems to indicate this historic Chateau still has the power to surprise. Retaining the glamour and panache of recent years, the 2016 has been thrilling and charming critics thus far, with many praising its superior balance and restraint. It is expected to cellar spectacularly, suggesting further delights yet to be discovered. Style Merlot-Cabernet Franc Vintage 2000 Region St-Emilion Code PAV Varietal Cabernet Franc,Merlot Country France Review Robert Parker Give Gerard Perse credit. People thought his numerous assurances that 2000 was the greatest Pavie ever produced were premature as well as arrogant. However, after tasting this extraordinary blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon made from low yields of 28-30 hectoliters per hectare six separate times in 2003, it is unquestionably one of the most monumental wines Bordeaux has ever produced. Bottled in March, 2003, about nine months later than other 2000s, the colour is an opaque purple, and the bouquet offers up notes of liquid minerals, blackberries, cherries, and cassis intermixed with spice box, cedar, and white flowers. On the palate, it exhibits a massive display of richness and extract, yet with pinpoint delineation and vibrancy as well as a 60+ second finish, this is the kind of phenomenal wine that Perse's critics were afraid he might produce - a no-compromise, immortal wonder that represents the essence of one of Bordeaux's greatest terroirs. Life is too short not to own and consume the 2000 Pavie. Anticipated maturity 2012-2050. 100 points, Wine Advocate 2003. Just beginning to come around and strut its enormous potential, this wine at age 15 has been evolving like a glacier. The wine has an inky, opaque, plum/purple colour and a stunningly rich nose of mulberries, bramble berries, blackberries, licorice and incense as well as touches of toast and graphite. Fabulously concentrated and full-bodied, with a multidimensional mouthfeel, this profound Pavie is in mid-adolescence. It should evolve and continue to drink well for at least another 30-40 years. This is clearly the first compelling effort made by the Perse family. 100 points, Wine Advocate 2015. Review Wine Spectator Beautiful and on point now, with a cascade of gently steeped blackberry, boysenberry and raspberry fruit flavours that are showing some secondary notes, all followed by singed alder, dried anise, tobacco and black tea accents. Features a mineral lining on the finish, along with a long sanguine echo. Presents a mature edge, but this is racy and fresh, with hints of menthol and bay leaf. 97 points, James Suckling. Review Wine Enthusiast Under the regime of Gérard Perse, Pavie seems to have become more opulent, more extracted, and, dare I say it, more simplistic. The richness of the 2000 vintage lends itself to this technique. While it is a wonderful, immediately appealing wine, with its intense dark fruits, it seems to lack the complexity of other wines of similar status. 93 points, Roger Voss. Region St-Emilion is the star of Bordeaux’s Right Bank, north of the Dordogne River. The rich red wines produced in based on Merlot and Cabernet Franc, are less tannic and generally more fruit-driven in flavour than the Cabernet-based wines of Left Bank. Merlot thrives on the plateaus high above the Dordogne, where the soil is filled with sand and clay, a perfect medium for creating opulent, fruit-forward wines. With a typically savoury character, wines are sometimes called the “Burgundies of Bordeaux.” These refined reds, with loads of finesse, are elegant companions to beef, chicken, pork and duck. The wines of were not included in the famous 1855 classification of Bordeaux, which ranked wines of the Left Bank. In 1955, published its own classification, based on soil analysis, wine quality and reputation of the properties. Unlike the 1855 classification, system requires is the star of Bordeaux’s Right Bank, north of the Dordogne River. The rich red wines produced in based on Merlot and Cabernet Franc, are less tannic and generally more fruit-driven in flavour than the Cabernet-based wines of Left Bank. Merlot thrives on the plateaus high above the Dordogne, where the soil is filled with sand and clay, a perfect medium for creating opulent, fruit-forward wines. With a typically savoury character, wines are sometimes called the “Burgundies of Bordeaux.” These refined reds, with loads of finesse, are elegant companions to beef, chicken, pork and duck. The wines of were not included in the famous 1855 classification of Bordeaux, which ranked wines of the Left Bank. In 1955, published its own classification, based on soil analysis, wine quality and reputation of the properties. Unlike the 1855 classification, system requires properties to continuously prove themselves. The list is revised regularly, most recently in 2012. There are two tiers within the classification, Premier Grand Cru Classé and Grand Cru Classé. There are currently just 18 Premier Grand Cru properties and 64 Grand Cru Classé properties. The appellation is home to hundreds of individual producers, enhancing the variety of wines made there. Many of the properties remain small, family-run enterprises, unlike the large châteaux of the Left Bank. The area is also the base of France’s controversial micro-châteaux or garagiste wine movement; these innovative winemakers operate outside the traditional classification system, making very high quality and very expensive highly extracted wines. view more / less The World of Fine Wines Simon Field MW is in Bordeaux for the 2021 vintage en primeur tastings. In the third of a regular series of dispatches from the region, he gives his verdict on St-Emilion’s Châtaeu Pavie. The reconstructed Château Pavie resembles a Spanish hotel. A five-star hotel. Make that five stars deluxe An immense monolithic structure, its honied brickwork and interior of polished wood and marble both wonderfully welcoming and somehow rather cold. The electric artwork only amplifies this impression. A trompe l’oeil painting which turns out to be a lattice of mirrors, an enormous red stone bull guarding the entrance, a Botero-esque bronze, needy and curvy, and two magnificent 18th-century wooden carvings of angels, which look as if they may well have been borrowed from Burgos cathedral they hadn’t been of course. Finally, the original stone archways from Bordeaux railway station, rescued from perdition, and adding a dreamy, faintly surreal quality to the maturation cellar, their symmetry perfectly aligned with row after row of brand new barriques. All very smart and all very imposing, but inviting inevitable questions over issues such as authenticity and, put bluntly, a sense of place. The winery might, it may be argued, give some clue as to the sensibility of the winemaker. This is all the more important because, until September at least, Pavie is the last remaining bearer of the incredibly prestigious St-Emilion Grand Cru Classé A accreditation, which it won in 2012. It may be seen, up to a point at least, to be carrying the reputation of the AOC on its shoulders. Quite a responsibility. Thankfully the tasting itself served to assuage any fears of suitability for such a task. Bordeaux 2021 The Perse family of wines Across the family of six wines presented as the “Perse Latitudes” there was a register of harmony, balance, and, yes, a sense of place. I was guided through the range of 2021s by Henrique Da Costa, son-in-law of the owner Gerard Perse, and came away reassured and strangely uplifted. In addition to the senior wine, the two stand-outs were Château Monbousquet and Château Pavie Decesse, the former achieving its impressive concentration only as a result of having been farmed at parsimonious yields of hl/ha, the latter an eloquent endorsement of the merits of St-Emilion’s limestone plateau. Monbousquet was the first winery to be bought by Gérard Perse, who had made his fortune in the world of Parisian supermarkets, and maybe, for all we know, supermarkets outside the capital too. He went on to buy Pavie itself in 1988, and the subsequent chapters in its story have been far from ignominious, despite several dissenting voices. One may even venture to suggest that there is a degree of envy at large, snobbery even. Who knows? Most importantly Château Pavie the wine sings the hymn of the plateau, its voice clear and authoritative. And nothing and no one is allowed to distract from this central message. Quite right! The moral is therefore clear; only judge this book by its cover if you plan to stay at the real Hotel Pavie, which is actually up the road in the centre of St Emilion, in which case you are also unlikely to be disappointed. 2021 Chateau Pavie Premier Grand Cru Classé A 52% Merlot, 30% Cabernet Franc 18% Cabernet Sauvignon Deep ruby, brooding initially, then thinking better of it … a cascade of dark fruit and spice; plums, myrtle and even a hint of tapenade; a modest hint, mind—the voice of the limestone plateau resonates, elegant and crisp, holding its own despite the persuasive powers of the unusually high percentage of the Cabernets. Full-bodied, yes, foursquare, no; this wine will evolve with great dignity, revealing more of itself only gradually. Bordeaux 2021 coverage Bordeaux 2021 en primeur Romance and reality Bordeaux 2021 Field Notes Château Figeac Bordeaux 2021 Field Notes Vieux Château Certan Bordeaux 2021 Field Notes Château Pavie Bordeaux 2021 Field Notes Le Dôme Bordeaux 2021 Field Notes Domaine de Chevalier Bordeaux 2021 Field Notes Sauternes and Barsac Bordeaux 2021 Field Notes Pichon Lalande Bordeaux 2021 Field Notes Enquiring Minds Bordeaux 2021 Field Notes The Whites Have It Summer Clearance Up to 60% Off + 10% Off Code Featured in Vivino's 2020 Wine Style Awards Bordeaux Saint-Émilion 2005 Vintage 98 by Wine Spectator 2010 Vintage Château Pavie Saint-Émilion Grand Cru Premier Grand Cru Classé Featured in Vivino's 2020 Wine Style Awards Bordeaux Saint-Émilion 2005 Vintage 98 by Wine Spectator 2010 Vintage Caracteristiques du produit Volume 12,50 % vol - 75 cl Appellation Saint-Emilion Etiquette Légèrement tachée Châteaux de Bordeaux Pavie Descriptif du produit Château Pavie 1984 Saint-Emilion - Premier Grand Cru Classé A Toutes les bouteilles proposées sur le site sont en stock et disponibles immédiatement. 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chateau pavie premier grand cru classe a